Pimientos De Piquillo Rellenos De Queso De Cabra
Goat Cheese-Stuffed Piquillo Peppers
This easy Spanish recipe with goat cheese makes a spectacular tapa. Enjoy!
Ingredients:
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Posted by Antonio on April 17th, 2008 under Easy Spanish Recipes, Spanish Tapa Recipes, Tapas | 5 Comments »Fricando de Vedella
Fricando de Vedella – Veal Fricando with Mushrooms & Hazelnuts
Fricando, veal cooked in a sauce fragrant with mushrooms, is Catalan home cooking at its finest. The Catalans have been making fricando since the 18th century, which is classically served with Spinach with raisins and pinenuts. One of my favorite Spanish recipes!
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Posted by Antonio on March 14th, 2008 under Easy Spanish Recipes, Spanish Meat Recipes | 3 Comments »Fruity Red Sangria
Fruity Red Sangria
Even those Spaniards who shrug sangria off as a tourist drink would certainly change their mind upon tasting this delicious sangria potion. This Spanish sangria recipe will make a medium-size pitcher and serve six, and will add pizzazz to any tapas bash!
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Posted by Antonio on February 9th, 2008 under Easy Spanish Recipes, Sangria | 4 Comments »Chuletillas de Cordero con Mermelada de Pimientos de Piquillo
Chuletillas de Cordero con Mermelada de Pimientos de Piquillo – Lamb Chops with Piquillo Pepper Marmalade
In Spain, these baby lamb chops, almost as tiny as lollipops, are either fried until crisp or grilled al sarmiento – over aromatic vine cuttings. If you can’t find piquillos, use four large roasted red bell peppers. Enjoy this traditional Spanish recipe!
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Posted by Antonio on January 5th, 2008 under Easy Spanish Recipes, Spanish Meat Recipes | 3 Comments »Pollo a la Vasca
Pollo a la Vasca – Basque Chicken with Peppers
The taste of sweet bell peppers is one of the quintessential flavors in the Spanish cooking of the Basque Country. Slowly sauteed and enriched with bits of jamon (ham), they become a delectable sauce for chicken. In this Spanish recipe, the chicken is partially roasted then flambeed and baked in the pepper sauce. Roast potatoes are a classic accompaniment!
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Posted by Antonio on December 22nd, 2007 under Easy Spanish Recipes, Poultry, Spanish Chicken Recipes | 2 Comments »
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