Latest Recipes

Stuffed Piquillo Peppers

Pimientos De Piquillo Rellenos De Queso De Cabra –¬†This easy Spanish recipe with goat cheese makes a spectacular tapa. Enjoy!...

Fricando de Vedella

Fricando, veal cooked in a sauce fragrant with mushrooms, is Catalan home cooking at its finest. The Catalans have been making fricando since the 18th...

Fruity Red Sangria

Even those Spaniards who shrug sangria off as a tourist drink would certainly change their mind upon tasting this delicious sangria potion. This Spanish sangria...

Chuletillas de Cordero

In Spain, these baby lamb chops, almost as tiny as lollipops, are either fried until crisp or grilled al sarmiento – over aromatic vine cuttings....

Pollo a la Vasca

The taste of sweet bell peppers is one of the quintessential flavors in the Spanish cooking of the Basque Country. Slowly sauteed and enriched with...

Merluza al Horno

This authentic Spanish seafood recipe calls for Merluza (hake), but because it isn’t easy to find, I substituted halibut. Other white-fleshed fish such as sea...

Escalivada

Escalivada (or Escalibada) is from the Spanish word escalivar (to cook in ashes), which is how this Spanish recipe is traditionally prepared. Preparation: Preheat the...

Espaguetis con Almejas

This Spanish pasta recipe is best cooked in a skillet with a flavorful liquid that the pasta absorbs. Lightly toasted and full of marine flavors,...

Albondigas en Salsa

This Spanish recipe is a robust, saucy meatball dish served in small earthenware cazuelas. This dish is very popular at old Madrid tapas bars and...

Huevos Rellenos de Atun

Tuna-Stuffed Eggs make a perfect light supper for a hot night. Stuffed Eggs are popular tapas recipes in Spain. The eggs can be stuffed with...