Gambas al Ajillo
Gambas al Ajillo – Sizzling Garlic Shrimp Gambas al Ajillo are one of Spain’s most popular tapas. The secret to success is very fragrant olive oil that is… Read More »
Paella Valenciana
Paella Valenciana – Classic Valencian Paella According to the traditionalists in Valencia, Paella Valenciana, is the only paella dish that can be legitimately called paella. It consists of… Read More »
Arroz Cremoso con Idiazabal
Arroz Cremoso con Idiazabal – Creamy Smoked Cheese Risotto Spain, like the rest of the world, has eagerly embraced Italian dishes, especially risotto. In the Basque Country, a… Read More »
Pollo al Ajillo
Pollo al Ajillo – Garlic Chicken Pollo al Ajillo is most popular in central Spain, and is served best with french fries. Preparation: Place the chicken in a… Read More »
Let’s have a Tapas party!
Tapas can be as simple as small plates of store-bought olives, anchovies, fried almonds, chorizo slices, and piquillo peppers passed around with pre-dinner drinks. Or they can make… Read More »
Patatas Bravas
Patatas Bravas – Crisp Potatoes with Spicy Tomato Sauce Patatas Bravas is a classic Spanish tapas recipe, served in bars all over Spain. Bravas (meaning fierce) refers to… Read More »
