Archive for October 27th, 2007
Pollo al Ajillo
Pollo al Ajillo – Garlic Chicken
Pollo al Ajillo is most popular in central Spain, and is served best with french fries.
Ingredients:
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Let’s have a Tapas party!
Tapas can be as simple as small plates of store-bought olives, anchovies, fried almonds, chorizo slices, and piquillo peppers passed around with pre-dinner drinks. Or they can make up a whole colorful meal or buffet of small dishes. At Spanish bars, tapas are usually served consecutively, each on its own plate, and I always urge [...]
Posted by Antonio on October 27th, 2007 under Tapas | 2 Comments »
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