Archive for October 28th, 2007
Paella Valenciana
Paella Valenciana – Classic Valencian Paella
According to the traditionalists in Valencia, Paella Valenciana, is the only paella dish that can be legitimately called paella. It consists of rice, rabbit (sometimes chicken or duck), snails, green beans, tomatoes, and garlic. A well-prepared paella is one of the world’s greatest dishes. For a simpler [...]
Arroz Cremoso con Idiazabal
Arroz Cremoso con Idiazabal – Creamy Smoked Cheese Risotto
Spain, like the rest of the world, has eagerly embraced Italian dishes, especially risotto. In the Basque Country, a delicious risotto enriched with the local smoked Idiazabal cheese is one of the favorite restaurant staples. This dish is great as a first course or as [...]
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