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Gambas al Ajillo
Gambas al Ajillo - Sizzling Garlic Shrimp
Gambas al Ajillo are one of Spain’s most popular tapas. The secret to success is very fragrant olive oil that is not too heavy in texture, and a cooking vessel that conducts heat slowly. A cazuela is ideal, but you can also use a deep-cast skillet.
If you [...]
Posted by Antonio on October 30th, 2007 under Easy Spanish Recipes, Tapas | 1 Comment »
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