Archive for November, 2007

Escalivada

Escalivada - Grilled Vegetable Salad
Escalivada (or Escalibada) is from the Spanish word escalivar (to cook in ashes), which is how this Spanish recipe is traditionally prepared.

Posted by Antonio on November 27th, 2007 under Easy Spanish Recipes, Spanish Salads | Comment now »

Espaguetis con Almejas - Spaghetti and Clams
This Spanish pasta recipe is best cooked in a skillet with a flavorful liquid that the pasta absorbs. Lightly toasted and full of marine flavors, the pasta is delicious and easy to make. Enjoy!

Albondigas en salsa

Albondigas en salsa - Saucy Meatballs
This Spanish recipe is a robust, saucy meatball dish served in small earthenware cazuelas. This dish is very popular at old Madrid tapas bars and tabernas. White wine is more commonly used for the sauce, but this recipe uses red for a more robust color and flavor. […]

Posted by Antonio on November 4th, 2007 under Easy Spanish Recipes, Spanish Meat Recipes, Tapas | 1 Comment »

Huevos Rellenos de Atun

Huevos Rellenos de Atun - Tuna-Stuffed Eggs
Tuna-Stuffed Eggs make a perfect light supper for a hot night. Stuffed Eggs are popular tapas recipes in Spain. The eggs can be stuffed with jamon (ham), tuna, smoked salmon, anchovies, or sauteed mushrooms, and spiked with capers and shallots.

Posted by Antonio on November 1st, 2007 under Easy Spanish Recipes, Tapas | Comment now »