Archive for November 4th, 2007
Albondigas en salsa
Albondigas en salsa – Saucy Meatballs This Spanish recipe is a robust, saucy meatball dish served in small earthenware cazuelas. This dish is very popular at old Madrid tapas bars and tabernas. White wine is more commonly used for the sauce, but this recipe uses red for a more robust color and flavor. The sauce [...]
Posted by Antonio on November 4th, 2007 under Easy Spanish Recipes, Spanish Meat Recipes, Tapas | 1 Comment »
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