Archive for November 17th, 2007
Espaguetis con Almejas
Espaguetis con Almejas – Spaghetti and Clams
This Spanish pasta recipe is best cooked in a skillet with a flavorful liquid that the pasta absorbs. Lightly toasted and full of marine flavors, the pasta is delicious and easy to make. Enjoy!
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Posted by Antonio on November 17th, 2007 under Easy Spanish Recipes, Spanish Rice and Pasta | 2 Comments »
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