Archive for November 17th, 2007
Espaguetis con Almejas
Espaguetis con Almejas – Spaghetti and Clams This Spanish pasta recipe is best cooked in a skillet with a flavorful liquid that the pasta absorbs. Lightly toasted and full of marine flavors, the pasta is delicious and easy to make. Enjoy!
Posted by Antonio on November 17th, 2007 under Easy Spanish Recipes, Spanish Rice and Pasta | 2 Comments »
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