Archive for December, 2007
Pollo a la Vasca
Pollo a la Vasca – Basque Chicken with Peppers
The taste of sweet bell peppers is one of the quintessential flavors in the Spanish cooking of the Basque Country. Slowly sauteed and enriched with bits of jamon (ham), they become a delectable sauce for chicken. In this Spanish recipe, the chicken is partially roasted [...]
Merluza al Horno con Patatas
Merluza al Horno con Patatas – Roasted Halibut on a bed of potatoes
This authentic Spanish seafood recipe calls for Merluza (hake), but because it isn’t easy to find, I substituted halibut. Other white-fleshed fish such as sea bass will also work. So will salmon: it isn’t particularly Spanish but it is incredibly good [...]
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