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Archive for January 5th, 2008
Chuletillas de Cordero con Mermelada de Pimientos de Piquillo
Chuletillas de Cordero con Mermelada de Pimientos de Piquillo - Lamb Chops with Piquillo Pepper Marmalade
In Spain, these baby lamb chops, almost as tiny as lollipops, are either fried until crisp or grilled al sarmiento - over aromatic vine cuttings. If you can’t find piquillos, use four large roasted red bell peppers. Enjoy [...]
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