Archive for March, 2008
Fricando de Vedella
Fricando de Vedella – Veal Fricando with Mushrooms & Hazelnuts
Fricando, veal cooked in a sauce fragrant with mushrooms, is Catalan home cooking at its finest. The Catalans have been making fricando since the 18th century, which is classically served with Spinach with raisins and pinenuts. One of my favorite Spanish recipes!
If you enjoyed [...]
Posted by Antonio on March 14th, 2008 under Easy Spanish Recipes, Spanish Meat Recipes | 3 Comments »
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