Pimientos De Piquillo Rellenos De Queso De Cabra
Goat Cheese-Stuffed Piquillo Peppers This easy Spanish recipe with goat cheese makes a spectacular tapa. Enjoy! Preparation: Preheat the oven to 350F. Place the goat cheese in a… Read More »
Fricando de Vedella
Fricando de Vedella – Veal Fricando with Mushrooms & Hazelnuts Fricando, veal cooked in a sauce fragrant with mushrooms, is Catalan home cooking at its finest. The Catalans… Read More »
Chuletillas de Cordero
Chuletillas de Cordero con Mermelada de Pimientos de Piquillo – Lamb Chops with Piquillo Pepper Marmalade In Spain, these baby lamb chops, almost as tiny as lollipops, are… Read More »
Pollo a la Vasca
Pollo a la Vasca – Basque Chicken with Peppers The taste of sweet bell peppers is one of the quintessential flavors in the Spanish cooking of the Basque… Read More »
Merluza al Horno con Patatas
Merluza al Horno con Patatas – Roasted Halibut on a bed of potatoes This authentic Spanish seafood recipe calls for Merluza (hake), but because it isn’t easy to… Read More »
Escalivada
Escalivada – Grilled Vegetable Salad Escalivada (or Escalibada) is from the Spanish word escalivar (to cook in ashes), which is how this Spanish recipe is traditionally prepared. Preparation:
Gambas al Ajillo
Gambas al Ajillo – Sizzling Garlic Shrimp Gambas al Ajillo are one of Spain’s most popular tapas. The secret to success is very fragrant olive oil that is… Read More »
Pollo al Ajillo
Pollo al Ajillo – Garlic Chicken Pollo al Ajillo is most popular in central Spain, and is served best with french fries. Preparation: Place the chicken in a… Read More »
