Category: Spanish Food

Stuffed Piquillo Peppers

Pimientos De Piquillo Rellenos De Queso De Cabra –¬†This easy Spanish recipe with goat cheese makes a spectacular tapa. Enjoy! [ viagra jokes | cialis...

Fricando de Vedella

Fricando, veal cooked in a sauce fragrant with mushrooms, is Catalan home cooking at its finest. The Catalans have been making fricando since the 18th...

Chuletillas de Cordero

In Spain, these baby lamb chops, almost as tiny as lollipops, are either fried until crisp or grilled al sarmiento – over aromatic vine cuttings....

Pollo a la Vasca

The taste of sweet bell peppers is one of the quintessential flavors in the Spanish cooking of the Basque Country. Slowly sauteed and enriched with...

Merluza al Horno

This authentic Spanish seafood recipe calls for Merluza (hake), but because it isn’t easy to find, I substituted halibut. Other white-fleshed fish such as sea...

Escalivada

Escalivada (or Escalibada) is from the Spanish word escalivar (to cook in ashes), which is how this Spanish recipe is traditionally prepared. Preparation: Preheat the...

Gambas al Ajillo

Gambas al Ajillo are one of Spain’s most popular tapas. The secret to success is very fragrant olive oil that is not too heavy in...

Pollo al Ajillo

Pollo al Ajillo (Garlic Chicken) is most popular in central Spain, and is served best with french fries. Preparation: Place the chicken in a bowl...