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	<title>Easy Spanish Recipes &#187; Easy Spanish Recipes</title>
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	<description>Recetas de Espana - Traditional Recipes from Spain</description>
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		<title>Pimientos De Piquillo Rellenos De Queso De Cabra</title>
		<link>http://www.spanishhomerecipes.com/pimientos-de-piquillo-rellenos-de-queso-de-cabra.html</link>
		<comments>http://www.spanishhomerecipes.com/pimientos-de-piquillo-rellenos-de-queso-de-cabra.html#comments</comments>
		<pubDate>Thu, 17 Apr 2008 18:16:57 +0000</pubDate>
		<dc:creator>Antonio</dc:creator>
				<category><![CDATA[Easy Spanish Recipes]]></category>
		<category><![CDATA[Spanish Tapa Recipes]]></category>
		<category><![CDATA[Tapas]]></category>

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		<description><![CDATA[Goat Cheese-Stuffed Piquillo Peppers
This easy Spanish recipe with goat cheese makes a spectacular tapa.  Enjoy!

Ingredients:

8 oz goat cheese
14 whole piquillo peppers (from a can or jar) and 2 piquillo peppers finely chopped
2 tbsp of liquid from the piquillo peppers
1/3 cup extra-virign olive oil
4 large garlic cloves, thinly sliced
Preparation:
Preheat the oven to 350F.  Place [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<item>
		<title>Fricando de Vedella</title>
		<link>http://www.spanishhomerecipes.com/fricando-de-vedella.html</link>
		<comments>http://www.spanishhomerecipes.com/fricando-de-vedella.html#comments</comments>
		<pubDate>Sat, 15 Mar 2008 02:49:02 +0000</pubDate>
		<dc:creator>Antonio</dc:creator>
				<category><![CDATA[Easy Spanish Recipes]]></category>
		<category><![CDATA[Spanish Meat Recipes]]></category>

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		<description><![CDATA[Fricando de Vedella &#8211; Veal Fricando with Mushrooms &#38; Hazelnuts
Fricando, veal cooked in a sauce fragrant with mushrooms, is Catalan home cooking at its finest.  The Catalans have been making fricando since the 18th century, which is classically served with Spinach with raisins and pinenuts.  One of my favorite Spanish recipes!


Ingredients:
1/2 oz dried [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Fruity Red Sangria</title>
		<link>http://www.spanishhomerecipes.com/fruity-red-sangria.html</link>
		<comments>http://www.spanishhomerecipes.com/fruity-red-sangria.html#comments</comments>
		<pubDate>Sun, 10 Feb 2008 02:35:10 +0000</pubDate>
		<dc:creator>Antonio</dc:creator>
				<category><![CDATA[Easy Spanish Recipes]]></category>
		<category><![CDATA[Sangria]]></category>

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		<description><![CDATA[Fruity Red Sangria
Even those Spaniards who shrug sangria off as a tourist drink would certainly change their mind upon tasting this delicious sangria potion.  This Spanish sangria recipe will make a medium-size pitcher and serve six, and will add pizzazz to any tapas bash!


Ingredients:
1 bottle inexpensive dry Spanish red wine
1/2 cup triple sec
1/4 cup [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Chuletillas de Cordero con Mermelada de Pimientos de Piquillo</title>
		<link>http://www.spanishhomerecipes.com/chuletillas-de-cordero-con-mermelada-de-pimientos-de-piquillo.html</link>
		<comments>http://www.spanishhomerecipes.com/chuletillas-de-cordero-con-mermelada-de-pimientos-de-piquillo.html#comments</comments>
		<pubDate>Sun, 06 Jan 2008 01:57:44 +0000</pubDate>
		<dc:creator>Antonio</dc:creator>
				<category><![CDATA[Easy Spanish Recipes]]></category>
		<category><![CDATA[Spanish Meat Recipes]]></category>

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		<description><![CDATA[Chuletillas de Cordero con Mermelada de Pimientos de Piquillo &#8211; Lamb Chops with Piquillo Pepper Marmalade
In Spain, these baby lamb chops, almost as tiny as lollipops, are either fried until crisp or grilled al sarmiento &#8211; over aromatic vine cuttings.  If you can&#8217;t find piquillos, use four large roasted red bell peppers.  Enjoy [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Pollo a la Vasca</title>
		<link>http://www.spanishhomerecipes.com/pollo-a-la-vasca.html</link>
		<comments>http://www.spanishhomerecipes.com/pollo-a-la-vasca.html#comments</comments>
		<pubDate>Sat, 22 Dec 2007 13:36:14 +0000</pubDate>
		<dc:creator>Antonio</dc:creator>
				<category><![CDATA[Easy Spanish Recipes]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Spanish Chicken Recipes]]></category>

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		<description><![CDATA[Pollo a la Vasca &#8211; Basque Chicken with Peppers
The taste of sweet bell peppers is one of the quintessential flavors in the Spanish cooking of the Basque Country.  Slowly sauteed and enriched with bits of jamon (ham), they become a delectable sauce for chicken.  In this Spanish recipe, the chicken is partially roasted [...]]]></description>
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		<slash:comments>2</slash:comments>
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