Archive for the 'Easy Spanish Recipes' Category
(Chronologically Listed)
Merluza al Horno con Patatas
Merluza al Horno con Patatas – Roasted Halibut on a bed of potatoes This authentic Spanish seafood recipe calls for Merluza (hake), but because it isn’t easy to find, I substituted halibut. Other white-fleshed fish such as sea bass will also work. So will salmon: it isn’t particularly Spanish but it is incredibly good when [...]
Posted by Antonio on December 9th, 2007 under Easy Spanish Recipes, Spanish Seafood Recipes | 1 Comment »Escalivada
Escalivada – Grilled Vegetable Salad Escalivada (or Escalibada) is from the Spanish word escalivar (to cook in ashes), which is how this Spanish recipe is traditionally prepared.
Posted by Antonio on November 27th, 2007 under Easy Spanish Recipes, Spanish Salads | 1 Comment »Espaguetis con Almejas
Espaguetis con Almejas – Spaghetti and Clams This Spanish pasta recipe is best cooked in a skillet with a flavorful liquid that the pasta absorbs. Lightly toasted and full of marine flavors, the pasta is delicious and easy to make. Enjoy!
Posted by Antonio on November 17th, 2007 under Easy Spanish Recipes, Spanish Rice and Pasta | 2 Comments »Albondigas en salsa
Albondigas en salsa – Saucy Meatballs This Spanish recipe is a robust, saucy meatball dish served in small earthenware cazuelas. This dish is very popular at old Madrid tapas bars and tabernas. White wine is more commonly used for the sauce, but this recipe uses red for a more robust color and flavor. The sauce [...]
Posted by Antonio on November 4th, 2007 under Easy Spanish Recipes, Spanish Meat Recipes, Tapas | 1 Comment »Huevos Rellenos de Atun
Huevos Rellenos de Atun – Tuna-Stuffed Eggs Tuna-Stuffed Eggs make a perfect light supper for a hot night. Stuffed Eggs are popular tapas recipes in Spain. The eggs can be stuffed with jamon (ham), tuna, smoked salmon, anchovies, or sauteed mushrooms, and spiked with capers and shallots.
Posted by Antonio on November 1st, 2007 under Easy Spanish Recipes, Tapas | Comment now »
