Recipes
Archives
Archive for the 'Easy Spanish Recipes' Category
(Chronologically Listed)
Gambas al Ajillo
Gambas al Ajillo - Sizzling Garlic Shrimp
Gambas al Ajillo are one of Spain’s most popular tapas. The secret to success is very fragrant olive oil that is not too heavy in texture, and a cooking vessel that conducts heat slowly. A cazuela is ideal, but you can also use a deep-cast skillet.
If you [...]
Posted by Antonio on October 30th, 2007 under Easy Spanish Recipes, Tapas | 2 Comments »Paella Valenciana
Paella Valenciana - Classic Valencian Paella
According to the traditionalists in Valencia, Paella Valenciana, is the only paella dish that can be legitimately called paella. It consists of rice, rabbit (sometimes chicken or duck), snails, green beans, tomatoes, and garlic. A well-prepared paella is one of the world’s greatest dishes. For a simpler [...]
Arroz Cremoso con Idiazabal
Arroz Cremoso con Idiazabal - Creamy Smoked Cheese Risotto
Spain, like the rest of the world, has eagerly embraced Italian dishes, especially risotto. In the Basque Country, a delicious risotto enriched with the local smoked Idiazabal cheese is one of the favorite restaurant staples. This dish is great as a first course or as [...]
Pollo al Ajillo
Pollo al Ajillo - Garlic Chicken
Pollo al Ajillo is most popular in central Spain, and is served best with french fries.
Ingredients:
If you enjoyed this recipe, make sure you subscribe to my RSS feed!
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| « Apr | ||||||
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 | |
