Archive for the 'Poultry' Category
(Chronologically Listed)
Pollo a la Vasca
Pollo a la Vasca – Basque Chicken with Peppers
The taste of sweet bell peppers is one of the quintessential flavors in the Spanish cooking of the Basque Country. Slowly sauteed and enriched with bits of jamon (ham), they become a delectable sauce for chicken. In this Spanish recipe, the chicken is partially roasted [...]
Pollo al Ajillo
Pollo al Ajillo – Garlic Chicken
Pollo al Ajillo is most popular in central Spain, and is served best with french fries.
Ingredients:
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