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	<title>Easy Spanish Recipes &#187; Poultry</title>
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	<description>Recetas de Espana - Traditional Recipes from Spain</description>
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		<title>Pollo a la Vasca</title>
		<link>http://www.spanishhomerecipes.com/pollo-a-la-vasca.html</link>
		<comments>http://www.spanishhomerecipes.com/pollo-a-la-vasca.html#comments</comments>
		<pubDate>Sat, 22 Dec 2007 13:36:14 +0000</pubDate>
		<dc:creator>Antonio</dc:creator>
				<category><![CDATA[Easy Spanish Recipes]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Spanish Chicken Recipes]]></category>

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		<description><![CDATA[Pollo a la Vasca &#8211; Basque Chicken with Peppers
The taste of sweet bell peppers is one of the quintessential flavors in the Spanish cooking of the Basque Country.  Slowly sauteed and enriched with bits of jamon (ham), they become a delectable sauce for chicken.  In this Spanish recipe, the chicken is partially roasted [...]]]></description>
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		<title>Pollo al Ajillo</title>
		<link>http://www.spanishhomerecipes.com/pollo-al-ajillo.html</link>
		<comments>http://www.spanishhomerecipes.com/pollo-al-ajillo.html#comments</comments>
		<pubDate>Sat, 27 Oct 2007 14:17:02 +0000</pubDate>
		<dc:creator>Antonio</dc:creator>
				<category><![CDATA[Easy Spanish Recipes]]></category>
		<category><![CDATA[Poultry]]></category>

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		<description><![CDATA[Pollo al Ajillo &#8211; Garlic Chicken
Pollo al Ajillo is most popular in central Spain, and is served best with french fries.

Ingredients:

1 chicken (about 3-4 lbs), cut into 18-20 pieces of foughly same size, rinsed and trimmed of all fat
Sea Salt
Olive oil, for frying
All-purpose flour, for dusting the chicken
12 whole-peeled medium-size garlic cloves, lightly smashed, and [...]]]></description>
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