Meat Recipes

Albondigas en Salsa

In Meat Recipes On November 4, 2007 1 Comment

This Spanish recipe is a robust, saucy meatball dish served in small earthenware cazuelas. This dish is very popular at old Madrid tapas bars and tabernas. White wine is more commonly used for the sauce, but this recipe uses red for a more robust color and flavor. The sauce is also delicious served over rice […]