Archive for the 'Spanish Meat Recipes' Category

(Chronologically Listed)

Fricando de Vedella

Fricando de Vedella - Veal Fricando with Mushrooms & Hazelnuts
Fricando, veal cooked in a sauce fragrant with mushrooms, is Catalan home cooking at its finest. The Catalans have been making fricando since the 18th century, which is classically served with Spinach with raisins and pinenuts. One of my favorite Spanish recipes!

Chuletillas de Cordero con Mermelada de Pimientos de Piquillo

Chuletillas de Cordero con Mermelada de Pimientos de Piquillo - Lamb Chops with Piquillo Pepper Marmalade
In Spain, these baby lamb chops, almost as tiny as lollipops, are either fried until crisp or grilled al sarmiento - over aromatic vine cuttings. If you can’t find piquillos, use four large roasted red bell peppers. Enjoy […]

Albondigas en salsa

Albondigas en salsa - Saucy Meatballs
This Spanish recipe is a robust, saucy meatball dish served in small earthenware cazuelas. This dish is very popular at old Madrid tapas bars and tabernas. White wine is more commonly used for the sauce, but this recipe uses red for a more robust color and flavor. […]

Posted by Antonio on November 4th, 2007 under Easy Spanish Recipes, Spanish Meat Recipes, Tapas | 1 Comment »