Rice & Pasta

Espaguetis con Almejas

In Rice & Pasta On November 17, 2007 2 Comments

This Spanish pasta recipe is best cooked in a skillet with a flavorful liquid that the pasta absorbs. Lightly toasted and full of marine flavors, the pasta is delicious and easy to make. Enjoy! Preparation: Heat the olive oil in a large deep skillet with a tight-fitting lid over medium heat. Add the noodles and […]

Arroz Cremoso con Idiazabal

In Rice & Pasta On October 28, 2007 0 Comments

Spain, like the rest of the world, has eagerly embraced Italian dishes, especially risotto. In the Basque Country, a delicious risotto enriched with the local smoked Idiazabal cheese is one of the favorite restaurant staples. This dish is great as a first course or as a bed for scallops or other fish. If smoked Idiazabal […]