Archive for the 'Spanish Rice and Pasta' Category
(Chronologically Listed)
Espaguetis con Almejas
Espaguetis con Almejas – Spaghetti and Clams
This Spanish pasta recipe is best cooked in a skillet with a flavorful liquid that the pasta absorbs. Lightly toasted and full of marine flavors, the pasta is delicious and easy to make. Enjoy!
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Posted by Antonio on November 17th, 2007 under Easy Spanish Recipes, Spanish Rice and Pasta | 2 Comments »Arroz Cremoso con Idiazabal
Arroz Cremoso con Idiazabal – Creamy Smoked Cheese Risotto
Spain, like the rest of the world, has eagerly embraced Italian dishes, especially risotto. In the Basque Country, a delicious risotto enriched with the local smoked Idiazabal cheese is one of the favorite restaurant staples. This dish is great as a first course or as [...]
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