Archive for the 'Spanish Rice and Pasta' Category

(Chronologically Listed)

Espaguetis con Almejas

Espaguetis con Almejas - Spaghetti and Clams
This Spanish pasta recipe is best cooked in a skillet with a flavorful liquid that the pasta absorbs. Lightly toasted and full of marine flavors, the pasta is delicious and easy to make. Enjoy!

Arroz Cremoso con Idiazabal

Arroz Cremoso con Idiazabal - Creamy Smoked Cheese Risotto
Spain, like the rest of the world, has eagerly embraced Italian dishes, especially risotto. In the Basque Country, a delicious risotto enriched with the local smoked Idiazabal cheese is one of the favorite restaurant staples. This dish is great as a first course or as […]