Archive for the 'Spanish Seafood Recipes' Category
(Chronologically Listed)
Merluza al Horno con Patatas
Merluza al Horno con Patatas - Roasted Halibut on a bed of potatoes
This authentic Spanish seafood recipe calls for Merluza (hake), but because it isn’t easy to find, I substituted halibut. Other white-fleshed fish such as sea bass will also work. So will salmon: it isn’t particularly Spanish but it is incredibly good […]






