Archive for the 'Spanish Seafood Recipes' Category
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Merluza al Horno con Patatas
Merluza al Horno con Patatas – Roasted Halibut on a bed of potatoes This authentic Spanish seafood recipe calls for Merluza (hake), but because it isn’t easy to find, I substituted halibut. Other white-fleshed fish such as sea bass will also work. So will salmon: it isn’t particularly Spanish but it is incredibly good when [...]
Posted by Antonio on December 9th, 2007 under Easy Spanish Recipes, Spanish Seafood Recipes | 1 Comment »
