Merluza al Horno

In Seafood, Spanish Food On December 9, 2007 1 Comment

This authentic Spanish seafood recipe calls for Merluza (hake), but because it isn’t easy to find, I substituted halibut. Other white-fleshed fish such as sea bass will also work. So will salmon: it isn’t particularly Spanish but it is incredibly good when prepared this way. Preparation: Preheat the oven to 500F. Rub the halibut with […]