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	<title>Easy Spanish Recipes &#187; Spanish Seafood Recipes</title>
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		<title>Merluza al Horno con Patatas</title>
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		<pubDate>Sun, 09 Dec 2007 05:22:36 +0000</pubDate>
		<dc:creator>Antonio</dc:creator>
				<category><![CDATA[Easy Spanish Recipes]]></category>
		<category><![CDATA[Spanish Seafood Recipes]]></category>

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		<description><![CDATA[Merluza al Horno con Patatas &#8211; Roasted Halibut on a bed of potatoes
This authentic Spanish seafood recipe calls for Merluza (hake), but because it isn&#8217;t easy to find, I substituted halibut.  Other white-fleshed fish such as sea bass will also work.  So will salmon: it isn&#8217;t particularly Spanish but it is incredibly good [...]]]></description>
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