Huevos Rellenos de Atun

In Tapas On November 1, 2007 0 Comments

Tuna-Stuffed Eggs make a perfect light supper for a hot night. Stuffed Eggs are popular tapas recipes in Spain. The eggs can be stuffed with jamon (ham), tuna, smoked salmon, anchovies, or sauteed mushrooms, and spiked with capers and shallots. Preparation: Place the egg yolks in a bowl and mash them well. Add the tuna, […]

Let’s have a Tapas party!

In Tapas On October 27, 2007 2 Comments

Tapas can be as simple as small plates of store-bought olives, anchovies, fried almonds, chorizo slices, and piquillo peppers passed around with pre-dinner drinks. Or they can make up a whole colorful meal or buffet of small dishes. At Spanish bars, tapas are usually served consecutively, each on its own plate, and I always urge […]

Patatas Bravas

In Tapas On October 26, 2007 1 Comment

Patatas Bravas (Crisp Potatoes with Spicy Tomato Sauce)┬áis a classic Spanish tapas recipe, served in bars all over Spain. Bravas (meaning fierce) refers to the spicy tomato sauce, which is used in many Spanish recipes. Invite friends over and enjoy this tapas recipe! Preparation: Place the potatoes in a large saucepan, add cold water to […]