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	<title>Easy Spanish Recipes &#187; Tapas</title>
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	<link>http://www.spanishhomerecipes.com</link>
	<description>Recetas de Espana - Traditional Recipes from Spain</description>
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		<title>Pimientos De Piquillo Rellenos De Queso De Cabra</title>
		<link>http://www.spanishhomerecipes.com/pimientos-de-piquillo-rellenos-de-queso-de-cabra.html</link>
		<comments>http://www.spanishhomerecipes.com/pimientos-de-piquillo-rellenos-de-queso-de-cabra.html#comments</comments>
		<pubDate>Thu, 17 Apr 2008 18:16:57 +0000</pubDate>
		<dc:creator>Antonio</dc:creator>
				<category><![CDATA[Easy Spanish Recipes]]></category>
		<category><![CDATA[Spanish Tapa Recipes]]></category>
		<category><![CDATA[Tapas]]></category>

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		<description><![CDATA[Goat Cheese-Stuffed Piquillo Peppers
This easy Spanish recipe with goat cheese makes a spectacular tapa.  Enjoy!

Ingredients:

8 oz goat cheese
14 whole piquillo peppers (from a can or jar) and 2 piquillo peppers finely chopped
2 tbsp of liquid from the piquillo peppers
1/3 cup extra-virign olive oil
4 large garlic cloves, thinly sliced
Preparation:
Preheat the oven to 350F.  Place [...]]]></description>
		<wfw:commentRss>http://www.spanishhomerecipes.com/pimientos-de-piquillo-rellenos-de-queso-de-cabra.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Albondigas en salsa</title>
		<link>http://www.spanishhomerecipes.com/albondigas-en-salsa.html</link>
		<comments>http://www.spanishhomerecipes.com/albondigas-en-salsa.html#comments</comments>
		<pubDate>Sun, 04 Nov 2007 12:54:33 +0000</pubDate>
		<dc:creator>Antonio</dc:creator>
				<category><![CDATA[Easy Spanish Recipes]]></category>
		<category><![CDATA[Spanish Meat Recipes]]></category>
		<category><![CDATA[Tapas]]></category>

		<guid isPermaLink="false">http://www.spanishhomerecipes.com/2007/11/04/albondigas-en-salsa/</guid>
		<description><![CDATA[Albondigas en salsa &#8211; Saucy Meatballs
This Spanish recipe is a robust, saucy meatball dish served in small earthenware cazuelas.  This dish is very popular at old Madrid tapas bars and tabernas.  White wine is more commonly used for the sauce, but this recipe uses red for a more robust color and flavor.  [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Huevos Rellenos de Atun</title>
		<link>http://www.spanishhomerecipes.com/huevos-rellenos-de-atun.html</link>
		<comments>http://www.spanishhomerecipes.com/huevos-rellenos-de-atun.html#comments</comments>
		<pubDate>Fri, 02 Nov 2007 02:49:08 +0000</pubDate>
		<dc:creator>Antonio</dc:creator>
				<category><![CDATA[Easy Spanish Recipes]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[easy spanish recipe]]></category>
		<category><![CDATA[spanish recipe]]></category>
		<category><![CDATA[tapas recipe]]></category>
		<category><![CDATA[tuna stuffed eggs]]></category>

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		<description><![CDATA[Huevos Rellenos de Atun &#8211; Tuna-Stuffed Eggs
Tuna-Stuffed Eggs make a perfect light supper for a hot night. Stuffed Eggs are popular tapas recipes in Spain. The eggs can be stuffed with jamon (ham), tuna, smoked salmon, anchovies, or sauteed mushrooms, and spiked with capers and shallots.


Ingredients:
6 large hard-cooked eggs, peeled and cut in half (lengthwise)
6 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gambas al Ajillo</title>
		<link>http://www.spanishhomerecipes.com/gambas-al-ajillo.html</link>
		<comments>http://www.spanishhomerecipes.com/gambas-al-ajillo.html#comments</comments>
		<pubDate>Wed, 31 Oct 2007 04:15:56 +0000</pubDate>
		<dc:creator>Antonio</dc:creator>
				<category><![CDATA[Easy Spanish Recipes]]></category>
		<category><![CDATA[Tapas]]></category>

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		<description><![CDATA[Gambas al Ajillo &#8211; Sizzling Garlic Shrimp
Gambas al Ajillo are one of Spain&#8217;s most popular tapas.  The secret to success is very fragrant olive oil that is not too heavy in texture, and a cooking vessel that conducts heat slowly.  A cazuela is ideal, but you can also use a deep-cast skillet.


Ingredients:
1 1/4 [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Let&#8217;s have a Tapas party!</title>
		<link>http://www.spanishhomerecipes.com/lets-have-a-tapas-party.html</link>
		<comments>http://www.spanishhomerecipes.com/lets-have-a-tapas-party.html#comments</comments>
		<pubDate>Sat, 27 Oct 2007 05:39:52 +0000</pubDate>
		<dc:creator>Antonio</dc:creator>
				<category><![CDATA[Tapas]]></category>

		<guid isPermaLink="false">http://www.spanishhomerecipes.com/2007/10/27/lets-have-a-tapas-party/</guid>
		<description><![CDATA[Tapas can be as simple as small plates of store-bought olives, anchovies, fried almonds, chorizo slices, and piquillo peppers passed around with pre-dinner drinks. Or they can make up a whole colorful meal or buffet of small dishes. At Spanish bars, tapas are usually served consecutively, each on its own plate, and I always urge [...]]]></description>
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		<slash:comments>2</slash:comments>
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