- 8 oz goat cheese
- 14 whole piquillo peppers (from a can or jar) and 2 piquillo peppers finely chopped
- 2 tbsp of liquid from the piquillo peppers
- 1/3 cup extra-virign olive oil
- 4 large garlic cloves, thinly sliced
Pimientos De Piquillo Rellenos De Queso De Cabra – This easy Spanish recipe with goat cheese makes a spectacular tapa. Enjoy!