• 8 oz goat cheese
  • 14 whole piquillo peppers (from a can or jar) and 2 piquillo peppers finely chopped
  • 2 tbsp of liquid from the piquillo peppers
  • 1/3 cup extra-virign olive oil
  • 4 large garlic cloves, thinly sliced

Pimientos De Piquillo Rellenos De Queso De Cabra –┬áThis easy Spanish recipe with goat cheese makes a spectacular tapa. Enjoy!