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Let’s have a Tapas party!
Tapas can be as simple as small plates of store-bought olives, anchovies, fried almonds, chorizo slices, and piquillo peppers passed around with pre-dinner drinks. Or they can make up a whole colorful meal or buffet of small dishes. At Spanish bars, tapas are usually served consecutively, each on its own plate, and I always urge my friends to try one tapa after another, rather than mix all the flavors and dishes on one plate.
Any tapas party should begin with a trip to the local market for Spanish cheeses, olives, almonds, anchovies, and dry-cured chorizo or good salami. Then pick a few tapas recipes, a salad, empanadas, perhaps a meatball dish and Ole!
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Posted by Antonio on October 27th, 2007 under Tapas
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February 15th, 2008 at 11:13 am
What the heck are tapas?!?!?!
February 15th, 2008 at 11:34 am
Hi Raquel….
Tapas is the name for a wide variety of appetizers in Spanish cuisine.