Merluza al Horno con Patatas

Merluza al Horno con Patatas - Roasted Halibut on a bed of potatoes

This authentic Spanish seafood recipe calls for Merluza (hake), but because it isn’t easy to find, I substituted halibut. Other white-fleshed fish such as sea bass will also work. So will salmon: it isn’t particularly Spanish but it is incredibly good when prepared this way.

Merluza al Horno con patatas - Roasted halibut

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Posted by Antonio on December 9th, 2007 under Easy Spanish Recipes, Spanish Seafood Recipes | 1 Comment »



Escalivada

Escalivada - Grilled Vegetable Salad

Escalivada (or Escalibada) is from the Spanish word escalivar (to cook in ashes), which is how this Spanish recipe is traditionally prepared.

Escalivada - Grilled Vegetable Salad

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Posted by Antonio on November 27th, 2007 under Easy Spanish Recipes, Spanish Salads | Comment now »



Espaguetis con Almejas

Espaguetis con Almejas - Spaghetti and Clams

This Spanish pasta recipe is best cooked in a skillet with a flavorful liquid that the pasta absorbs. Lightly toasted and full of marine flavors, the pasta is delicious and easy to make. Enjoy!

Espaguetis con Almejas - Spaghetti and Clams

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Posted by Antonio on November 17th, 2007 under Easy Spanish Recipes, Spanish Rice and Pasta | 2 Comments »



Albondigas en salsa

Albondigas en salsa - Saucy Meatballs

This Spanish recipe is a robust, saucy meatball dish served in small earthenware cazuelas. This dish is very popular at old Madrid tapas bars and tabernas. White wine is more commonly used for the sauce, but this recipe uses red for a more robust color and flavor. The sauce is also delicious served over rice or fried potatoes. Enjoy!

Albondigas en salsa - Saucy Meatballs

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Posted by Antonio on November 4th, 2007 under Easy Spanish Recipes, Spanish Meat Recipes, Tapas | 1 Comment »



Huevos Rellenos de Atun

Huevos Rellenos de Atun - Tuna-Stuffed Eggs

Tuna-Stuffed Eggs make a perfect light supper for a hot night. Stuffed Eggs are popular tapas recipes in Spain. The eggs can be stuffed with jamon (ham), tuna, smoked salmon, anchovies, or sauteed mushrooms, and spiked with capers and shallots.

Heuvos Rellenos de Atun - Tuna-Stuffed Eggs

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Posted by Antonio on November 1st, 2007 under Easy Spanish Recipes, Tapas | Comment now »





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