Latest Recipes

Gambas al Ajillo

Gambas al Ajillo are one of Spain’s most popular tapas. The secret to success is very fragrant olive oil that is not too heavy in...

Paella Valenciana

According to the traditionalists in Valencia, Paella Valenciana, is the only paella dish that can be legitimately called paella. It consists of rice, rabbit (sometimes...

Arroz Cremoso con Idiazabal

Spain, like the rest of the world, has eagerly embraced Italian dishes, especially risotto. In the Basque Country, a delicious risotto enriched with the local...

Pollo al Ajillo

Pollo al Ajillo (Garlic Chicken) is most popular in central Spain, and is served best with french fries. Preparation: Place the chicken in a bowl...

Let’s have a Tapas party!

Tapas can be as simple as small plates of store-bought olives, anchovies, fried almonds, chorizo slices, and piquillo peppers passed around with pre-dinner drinks. Or...

Patatas Bravas

Patatas Bravas (Crisp Potatoes with Spicy Tomato Sauce) is a classic Spanish tapas recipe, served in bars all over Spain. Bravas (meaning fierce) refers to the...