Chuletillas de Cordero

In Spanish Food On January 5, 2008 3 Comments

In Spain, these baby lamb chops, almost as tiny as lollipops, are either fried until crisp or grilled al sarmiento – over aromatic vine cuttings. If you can’t find piquillos, use four large roasted red bell peppers. Enjoy this traditional Spanish recipe! Preparation: Make the piquillo pepper marmalade – Heat the olive oil in a […]

Pollo a la Vasca

In Spanish Food On December 22, 2007 2 Comments

The taste of sweet bell peppers is one of the quintessential flavors in the Spanish cooking of the Basque Country. Slowly sauteed and enriched with bits of jamon (ham), they become a delectable sauce for chicken. In this Spanish recipe, the chicken is partially roasted then flambeed and baked in the pepper sauce. Roast potatoes […]