Pollo a la Vasca

In Spanish Food On December 22, 2007 2 Comments

The taste of sweet bell peppers is one of the quintessential flavors in the Spanish cooking of the Basque Country. Slowly sauteed and enriched with bits of jamon (ham), they become a delectable sauce for chicken. In this Spanish recipe, the chicken is partially roasted then flambeed and baked in the pepper sauce. Roast potatoes […]