Chuletillas de Cordero

In Spanish Food On January 5, 2008 3 Comments

In Spain, these baby lamb chops, almost as tiny as lollipops, are either fried until crisp or grilled al sarmiento – over aromatic vine cuttings. If you can’t find piquillos, use four large roasted red bell peppers. Enjoy this traditional Spanish recipe! Preparation: Make the piquillo pepper marmalade – Heat the olive oil in a […]